The hudson valley is experiencing a calm summer thus far when it comes to cyclosporiasis cases, unlike the New York City metropolitan area which has seen a significant increase in reported cases. This intestinal illness, known for causing severe diarrhea, has been under close watch by health officials.
According to the Centers for Disease Control and Prevention (CDC) nearly 400 cases have been reported, with approximately two-thirds of these cases occurring within the five boroughs of New York City. Since May 1, the CDC has confirmed 843 domestic cases statewide, with an additional 1,500 cases still under investigation. This uptick in cases has been observed across more than 30 states, with a notable increase compared to the same period in 2026.
Putnam County’s steady numbers
In Putnam County the situation remains stable. Jean Ralston Public Health Nurse Supervisor at the Putnam County Department of Health, reported to Mid-Hudson News that the county has confirmed three cases of cyclosporiasis so far this year, with a fourth case currently under investigation. “These numbers are not unusual,” Ralston noted, “and are similar to previous years, which show cases typically occur in June, July, and August.”
Last year, Putnam County recorded six cases, all within those three summer months. “At this point, we are not seeing anything out of the ordinary,” Ralston added, emphasizing the routine nature of these summer-time cases.
Summer safety tips from local health experts
Ralston shared some essential tips for residents to protect themselves from foodborne illnesses during the summer months. “Safe food handling is always important,” she advised. “Wash your hands, and all produce carefully under running water. This applies before cutting, cooking, and eating them and applies to all herbs, fruits, and vegetables.”
For firmer produce like melons and cucumbers, Ralston recommended scrubbing them with a clean produce brush before slicing. “Cut away any damaged or bruised areas before preparing and refrigerate cut, peeled, or cooked items as soon as possible, or at least within two hours,” she said. “Eating local produce is another way to protect yourself. When traveling to an area with poor sanitary conditions, drink from safe, sealed water bottles or boil tap water.”
These precautions are crucial for preventing not just cyclosporiasis but also other foodborne illnesses that tend to rise during the warmer months. By following these guidelines, residents can enjoy a safer and healthier summer.
